 I myself thought good to imitate the Italian fashion by this forked cutting of meate, not only while I was in Italy, but also in Germany, and oftentimes in England since I came home...  The Gentleman's Magazine - Page 1941810Full view - About this book
 | Johann Beckmann - 1817 - 552 pages
...such as pitch-forks, flesh-forks, Italian fashion by this forked cutting of meate, not only while j was in Italy, but also in Germany, and oftentimes in England since j came home, being once quipped for that frequent using of my forke by a certain learned Gentleman,... | |
 | 1834 - 614 pages
...clean. Hereupon I, myself, thought good to imitate the Italian fashion by this forked cutting of meat, not only while I was in Italy, but also in Germany,...; being once quipped for that frequent using of my fork, by a certain learned gentleman, a familiar friend of mine, one Mr. Laurence Whitaker, who, in... | |
 | Joseph Taylor - England - 1819 - 174 pages
...Here upon, I myself thought good to imitate the Italian fashion, by this forked cutting of in cut o, not only while I was in Italy, but also in Germany,...England since I came home : being once quipped for that frequently using my forke, by a certain learned gentleman, a familiar friend of mine, Mr. Lawrence... | |
 | Joseph Taylor - Boxing - 1820 - 122 pages
...alike cleane. Here upon, I myself thought good to imitate the Italian fashion, by this forked cut. ting of meate, not only while I was in Italy, but also...England since I came home : being once quipped for that frequently using my forke, by a certain learned gentleman, a familiar friend of mine, Lawrence Whilaker,... | |
 | Mathematics - 1821 - 312 pages
...clean. Hereupon I myself thought good to imitate the Italian fashion by this forked'cuttmg of meat, not only while I was in Italy, but also in Germany,...and oftentimes in England since I came home, being owce quipped for that frequent using of my fork by a certain learned Gentleman, a familiar friend of... | |
 | Henry Southern, Sir Nicholas Harris Nicolas - Bibliography - 1822 - 386 pages
...clean. Hereupon, I myself thought good to imitate the Italian fashion by this forked cutting of meat, not only while I was in Italy, but also in Germany, and often times in England since I came home. Being once quipped for that frequent using of my fork by... | |
 | Books - 1822 - 386 pages
...clean. Hereupon, I myself thought good to imitate the Italian fashion by this forked cutting of meat, not only while I was in Italy, but also in Germany, and often times in England since I came home. Being once quipped for that frequent using of my fork by... | |
 | Encyclopedias and dictionaries - 1823 - 872 pages
...cleane. Hereupon I myself thought good to imitate the Italian fashion by this forked cutting of méate, a: T =d ^ )qf x.]0 z yN c' w ; m U often times in England since I came home : being once quipped forthat frequently using my forke, by... | |
 | Richard Warner - 1824 - 364 pages
...I myself thought good to imitate " the Italian fashion by this forked cutting of meale, " not onlie while I was in Italy, but also in Germany, "and oftentimes...frequent using of my forke, by a " certain learned gentleman, a familiar friend of mine, " one M. Laurence Whitaker, who in his merry humour " doubted... | |
 | Saturday night - 1824 - 968 pages
...alike clean. Hereupon I myself thought good to imitate Italian fashion by this forked cutting of meat, not only while I was in Italy, but also in Germany,...home. Being once quipped for that frequent using of my fork by a certain learned gentleman, Master Lawrence Whitaker, who, in his merry humour, doubted not... | |
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