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ST. HILARY is one of "the Fathers of the Church"-a name bestowed upon eminent ecclesiastics who wrote upon religious subjects previously to the thirteenth century. He was born at Poictiers, and became bishop of his native city about A.D. 354. He was the most uncompromising champion of the Trinitarian doctrines, and, in defiance of all dangers and sufferings, opposed the Arian heretics. He died in the year 397. His most important works are "Twelve Books concerning the Trinity," and "A Treatise on Synods." He is a very obscure writer. We do not know why the craft of coopers selected him as their patron.

METEOROLOGY OF THE WEEK.-The average highest temperature

of the above seven days, according to observations made at Chiswick, during the last twenty-three years, is 40.6°; and the average lowest temperature, 30.4°. The greatest height attained by the thermometer, during the same period, was 65° on the 15th in the year 1834. There were, during the same days, 86 fine, and 75 days during which rain fell. On an average of years, the greatest cold of the year occurs on or about the 14th of this month.

NATURAL PHENOMENA INDICATIVE OF WEATHER. If gnats dance in a dense swarm in the rays of the setting sun, they indicate fine weather; and if the swarm, in a summer's evening, is more widely outspread, it foretells heat. If, instead of gamboling thus in

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unshaded places, they assemble under trees, and bite more than usual, rain is approaching. It is not generally known that the gnats which attack us in-doors are almost universally females, while those out of doors, and seen sporting in the sunbeams, are almost as exclusively males. Gossamer floating abundantly in the air during autumn, and attaching to different objects, is a prognostic of fine weather. Halo round the moon indicates, according to the season, that hail, snow, or rain are approaching; the smaller the diameter of the halo, the sooner will the fall occur. When the halo is very red, a wind almost always occurs.

INSECTS.-A frequent enemy to the bee-keeper is the Wax or Honeycomb moth, the Galleria cereana of some entomologists, and the Tinea mellonella and cerella of others. The expanded fore-wings are from 14 to 18 lines across, grey coloured, with a darker outer margin, preceded by a curved row of small, dark, oblong dots; the inner margin has some short, purple-chesnut streaks. In the female, the wings are more purplish-brown, with less of grey in the middle. In the male, the hind wings are brown beyond the middle; but in the female, they are yellowish-white. Our drawing represents a female, and she is so different in colour from, and so much larger than, the male, that, for a long time, they were considered distinct species. In both the antennæ, legs, body, and abdomen are yellowishgrey, but rather inclining to brown in the female. She lays her eggs at night, about the lower part of the hive, and two broods of the caterpillar are produced, one in spring, and a second early in July. On issuing from the egg, the caterpillars screen themselves from the bees by spinning a web, from which they come forth at night to feed. They attack the lower cells first, and work upwards, spinning webs as they advance. Three hundred caterpillars have been found in one hive, and with the destruction of the cells, and the entanglement of the bees in the webs, a hive is soon weakened and ruined. Another species, Galleria alrearia, or Honey moth, is also a pest to bees.

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It would not be either unamusing or uninstructive to trace the rise and progress of the taste for GREEN PEAS. They were a luxury unknown to our early Saxon ancestors, for they had no varieties but the common grey pea; and though we have frequent mention of beans being eaten by them, we have never met with any such particular concerning the pea. Soon after the Norman Conquest, however, at monasteries and other establishments where gardening was cherished, we find that this vegetable was among those most desired. Thus, at Barking Nunnery, among other things, there were provided green peas against Midsummer (Fosbrooke's Brit. Monasticon, ii. 127). And, in the household book of a nobleman

No. LXVII., VOL. III.

(Archæologia, xiii. 373), it is directed:-"If one will have Pease soone in the year following, such pease are to be sowen in the wane of the moone, at St. Andrew's tide, before Christmas."

In the 17th century there seems to have been a mania in France for the Skinless pea (Pois sans parchmeine). Bonnefonds, in his Jardinier Français, published in 1651, describes them as the Dutch pea, or pea without skin, and adds:-" Until very lately they were exceedingly rare." Roquefort says, they were first introduced by M. de Buhl, the French ambassador in Holland, about 1600. The author of a Life of Colbert, 1695, says, "It is frightful to see persons sensual enough to purchase green pease at the

price of 50 crowns per litron" (little more than an English pint).

Madame de Maintenon, in a letter written on the 10th of May, 1696, says "The subject of peas continues to absorb all others: the anxiety to eat them, the pleasure of having eaten them, and the desire to eat them again, are the three great matters which have been discussed by our princes for four days past. Some ladies, even after having supped at the royal table, and well supped too, returning to their own homes, at the risk of suffering from indigestion, will again eat peas, before going to bed. It is both a fashion and a madness" (Gard. Chron.).

The taste was not confined to France; and when, upon the Restoration of Charles II., it became the popular and prudential habit to publish all the disadvantageous anecdotes, true and untrue, that could be collected, concerning the Cromwell dynasty, we read, amongst others, "That Oliver was very fond of oranges to veal, and that the Protectress refused fourpence for one, just at the commencement of the Spanish war! Moreover, that a poor woman, having a very early growth of peas, was persuaded to present some to the Protectress, though offered an angel (10s.) for them by a cook in the Strand. The Protectress only gave her 5s. for them; and, upon the woman murmuring, returned them, with some severe remarks upon the increase of luxury." The taste, however, increased rather than abated, and extended to late green peas as strongly as to early; for on the 28th of October, 1769, it is recorded that four guineas were given for as many pottles of them in Covent Garden Market. Our memory fails us if we have not lately heard of as much as ten guineas a quart being paid by the civic authorities for shelled green peas.

Turning from the historical to the practical, we have before us, in the "Selected Catalogue of Vegetable Seeds," by Mr. Hairs, 109, St. Martin's Lane, the following list of 43 peas. Those comments between inverted commas are Mr. Hairs' own.

Beck's Morning Star are essentially the same; same height as War-
Warner's Emperor wick's, and are the earliest bearers grown.
Danecroft's Rival; bright glossy green; has no particular merit.
Prince Albert, Early May, or Kent. We believe these to be the same.
It is one of the earliest and best of Earlies.

Bishop's Long podded.

"This is one of the most productive grown, in height, 2 feet, pro-
duces 20 to 24 pods per stem, each as large as Scymetars. Sow
in rows 2 feet apart, and peas in the row 4 inches."

Shilling's Early Grotto. Pods rough, 5 feet, prolific, good.
Early Warwick. 3 feet high, moderately prolific, and of moderate
quality.

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Double Blossom Frame. 3 feet, prolific, moderate quality.
Single. Pods, not in pairs as those of the previous one, are
less prolific, and not better.

Essex Champion; like the early frame, but greater producer.
Early Charlton or Hotspur. Perhaps the parent of all our varieties;
4 feet, prolific, pods middle sized, indifferent.

Fairbeard's Champion of England.

"A most delicious-flavoured Var., has all the properties of the Knight's Marrows, grows 3 to 4 feet high, and an excellent producer, and very early.

Fairbeard's Early Blue Surprise.

"For a general cropper, where sticks are no object, this is highly commendable, being nearly equal in flavour to the Champion, and rather better bearer, grows 3 to 4 feet."

Hair's Dwarf Green Mammoth Knights.

"A perfectly distinct and most valuable Var., grows but 2 feet high, produces pods and peas twice the size of the old Dwarf Green Knights, and is three weeks earlier; every one that has seen this pea pronounces it the best Dwarf in existence."

Imperials: Bedman's Early Blue; 2 to 3 feet high; comes into
bearing all at once.

Flack's Victory; an improvement on the above; both 3 ft.
Dwarf Blue. May be grown without supports; pods
large, prolific, 2 feet.
Burbidge's Eclipse

"This pea deserves especial notice; it grows but 1 foot high, very early, great cropper, very large pods, and excellent eating." Seymetar. This is a blue pea, middle sized, pods curved, 3 feet,

prolific, very good.

Blue Prussian. Pods in pairs, 4 feet, very prolific, excellent.
White Prussian. Pods in pairs, small, very prolific, 3 feet, moderate
quality.

Woodford's Green Marrows. 3 feet, flowers in tufts, pods large

and full, prolific, called Nonpareil.

Ringwood Marrows; 4 ft. high; large; almost transparent; prolific.
Lincoln Green; similar to the above, only green instead of white.
Matchless. 3 feet, prolific, very good.

Early Green; 4 feet, large, and good.

New Royal Green Marrow; variety of the last, 4 ft., very productive. Knight's Tall White Marrows. Pods in pairs, large, 7 feet, prolific, excellent.

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Dwarf White Marrows. Raised near Sittingbourne, 1825;

peas shrivelled, 3 feet, prolific.

Tall Green. 6 feet, prolific, small, good.

Dwarf Green. Pods in pairs, 3 feet, rather prolific, good.
Black-eyed or Lynn's Marrows.

Victoria or British Queen Marrows. Large, excellent, 7 ft.
Tall Green Mammoths. 8 to 9 feet; equal to the Knights.
Old Dwarf Marrows. One of our oldest kinds; 3 ft., prolific, good.
Royal do. 3 feet, good bearer.

Victoria Tall. 8 feet, very large, prolific, excellent, good for late crop.
Monastery. Tall white marrow, 5 to 6 feet, great bearer, good.
Marquis of Hastings Marrow. Pods in pairs, middle size, 5 feet,
very prolific, good.
Sugar Dwarf, or eatable pods.

This, and the following, have no tough skin in their pods, and are eaten like French beans; 2 feet, prolific.

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Tall. 5 feet, prolific.

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Tamarind. Pods very large and broad, 3 feet, prolific. Bishop's Early Dwarfs. 14 feet high, stands the winter as well as any, small; found by Mr. Bishop, of N. Scone. Groom's Superb. A blue pea, good for summer crop, 2 feet, bears moderately. Improved.

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Old Spanish Dwarfs. Does very well between fruit trees.
Queen of the Dwarfs. 1 foot; has succeeded in very few places.

IT often happens that the advice we have to give, in answer to a correspondent's query, is such as may deserve the attention of our readers generally; in which case, as in the following, we shall give our advice editorially. A correspondent (W. M.) writes thus:-"

:-"I am induced to ask how to treat a rhododendron bed, the plants of which (about fifteen in a circular bed) are getting too large for the place, the boughs mingling together, so that I cannot dig, &c.,

among them.
or, only so that a few inches or feet be left, and thus
be induced to shoot up again as a laurel, or laurestina
bush would do? They have been planted about sixteen
years, and have done well in the black soil, brought
from my meadow. Would manure improve them;
and, if so, what kind, if I cut them down? I have
been accustomed to pull off the seed-pods soon after
their flowering; this year I have not, and they do
not promise to be so full of flowers next year. If
they may be cut down, when is the best time?"

Will they bear cutting quite down,

We should hesitate for a long time before we would cut down such beautiful rhododendrons as you describe. Why not remove five out of the fifteen, and rearrange the other ten in the present bed? No plants can be more easily removed than rhododendrons, as they carry a large bail of earth about their roots, and may be shifted safely at any time of the year, with equal success. The shrubs thinned out, might be planted separately, in suitable situations, with but little fresh soil. Fresh peat will do better for those in the bed

than any manure; and the next best application for them is very rotten cow-dung. However, if you prefer cutting down your beautiful shrubs, April is the best time, and you need only cut down every other plant the first season. You may cut them to any degree, even to the ground, for no plants bear the

knife better.

THE FRUIT-GARDEN.

FRUIT-FORCING.-Having, at page 72, assisted in launching the amateur on the somewhat perilous voyage of fruit-forcing, it is next our duty to warn him of the rocks and shallows which will, of necessity, beset his track. We before merely dwelt on a few abstract principles; now it will be best to commence handling the subject in its details,

THE PINE-APPLE.-The month of January is a dormant period with this fruit. Early fruiters cannot be urged forward, as yet with safety, by means of a sudden increase of heat; and successions do not, by any means require it. Light-increasing light-with the natural advances of the seasons, is the signal for an increased temperature. Our London commercial gardeners, however, contrive to "sail against wind and tide" in these respects; for unless they produce ripe fruit very early-that is to say, before Parliament rises the value of their produce becomes so much depreciated, that it scarcely pays for culture. Hence they grow principally the Queen varieties of the pine-apple; and, by contriving to grow them up to the very showing point in the autumn, the plants start early in spring with even a moderate increase in temperature. With the amateur grower the case is widely different. If he happens to possess surplus fruit, for which there is no immediate demand in his own family, why, of course, they would be turned to account in this way: such, however, would be the exception to the rule.

We have digressed thus much, in order to make one fact plain, which is, that the amateur's course of culture, and that of the commercial gardener, do not lie precisely the same way, although the main principles of culture are strictly the same. There has been so much misconception in this, as in other cases, that we are very anxious clear views should be taken at the outset; and, although it may be that many of our readers are perfectly aware of such facts and features in pine culture, yet we can but crave their patience whilst endeavouring to guide the tyro; it is a duty to endeavour to assist the rising generation in taking their first steps in gardening.

We repeat

The amateur, then, we will suppose, is not confined to season in his pine affairs. He is, perhaps, not a Parliament man, and therefore we must suppose him thoroughly domesticated, and that, from the gooseberry upwards, he desires to enjoy at all seasons, all that Pomona can afford, backed, as she is in Britain, by an artificial clime. We before said, that in our humble opinion, the Hamiltonian mode of culture is the best for the amateur. this recommendation. If, however, we happen to ride our hobby too hard, some kind friend must nudge our elbow, and we shall then, doubtless, relax our whipping and spurring, provided sound reasons can be shown. We are quite aware that, in adhering so tenaciously to the Hamiltonian method, we shall lay ourselves open to severe remarks from those who strenuously advocate the Meudon plan, amongst whom is a friend we highly respect, as we may well do. It will be seen that allusion is here made to the

gentleman who has assumed the euphonious title of "Mirabile dictu," than whom, nobody is more competent to form a good estimate of the comparative value of the various modes in use. The Meudon plan, for aught we know to the contrary, may be the best for tumbling a host of pines into the market at once; it also may be the means of producing larger fruit; the latter point, however, is scarcely secured by the Meudon advocates as yet. And, again, we are quite ready to admit that it looks somewhat more systematic on the face of it. We, however, feel, that if the culture of pines, and other exotic fruits, is to be placed within the reach of thousands (which they will one day), that economy both of labour and material must be the polar star of our calculations. By the Hamiltonian method we do think that a house might be so constructed, that the amateur, or those engaged in professional duties, might at any period be absent for a whole week, and their pines, thus established, unlooked at and unattended, save a servant of some kind to keep the fire in. We really do not want to give the amateur the trouble of removing or shifting, for these things are a serious drawback to their extensive culture. Thousands of amateurs, and keen cultivators too, cannot afford to keep a very expensive staff, yet they are perfectly ready to widen their horticultural views, and to embrace more objects, provided the purse-strings are not drawn too wide. Now, we would so have it, that such gentlemen should be so far relieved from potting, shifting, &c., of pines, as to be able to attend well to the potting of their floral pets; for our worthy and clever coadjutor Mr. Fish, would doubtless be very cross if the shifting of his crack fuchsias, or achimenes, must be compelled to stand over a week or two because our pines must be shifted. If, however, any one is really desirous of having merely the largest pine-apple at the exhibition, he will, perhaps, do as well to adopt the Meudon plan, or some modification of it.

We have thus trespassed much, for once, on the patience of our readers, in order to be well understood; for, in these carping times, it behoves us all "to keep our gunpowder dry."

In a succeeding paper, we will go farther into detail about Hamilton's plan; and in the mean time, we must proceed to other in-door matters.

VINE-FORCING.-It happens with most of our amateur readers, that the roots of the vines they intend forcing are outside the house. This is somewhat unfortunate, and, as a question of principle, should be examined a little closer by those interested; for it so happens that excellent grapes are, in reality, produced under such circumstances, in certain situations. As this will seem perplexing, we must beg to say a few words about it. A few years since we called, in the course of a gardening tour, on a much-esteemed old friend, Mr. Holland, gardener to the Misses Timms, of Taplow Lodge, near Maidenhead. It was either at the end of April or at the beginning of May; and Holland had a house of Black Hamburghs just ripe, certainly as fine as it was possible to imagine. A discussion immediately arose about inside and outside roots, and Holland astonished us by observing, that one half of the house were from an inside border, and the other from an outside one, at the same time challenging as to the difference. And truly no difference could be perceived; all were equally fine. Mr. Holland, however, always covered the border outside with leaves and rakings of the woods in the autumn; we think he said about six inches in depth. Now, we do not suppose, for a moment, that any fermentation heat

was imparted to the ground; such was not Mr. Holland's aim. It is obvious, however, that the nonconducting powers of leaves in a fresh state must be much greater than people commonly imagine. Herein is a beauteous illustration of the great wisdom, as well as the apparent simplicity, of the principles in which God has founded the order of things: leaves are not only the chief ornaments of our trees whilst existent, and the great elaborators of all the juices, which are convertible, respectively, into fruits, starch, gums, &c., or timber; but when decaying, are made to subserve the purpose, in some degree, of protecting the roots from sudden extremes of temperature.

In

We may now offer an opinion as to how it is that outside roots sometimes succeed in early forcing. First, then, the vine root, when in action, is more susceptible to injuries than most of our fruit-trees. addition to its impatience, as a tropical tree, to sudden depressions of temperature, it adds an equal amount of dislike to stagnant moisture. Secondly, we know, by long experience, that not one border in half a dozen (as they have hitherto been constructed) has proved a sufficient guarantee against the above excesses during extreme seasons. Thirdly, that no thorough success can be expected if the young and tender fibres are but once destroyed, or seriously impeded in their operations, any time between the blossoming and the ripening period. Now, if such arguments be admitted-and they are something more than mere suppositions-it will be no marvel that we find such anomalous results arising from grape forcing in various quarters. Indeed, the whole question is simple, and lies in a nut-shell: some writers, however, have managed to invest the subject with a considerable amount of mystery, as, indeed, hath been done in most other gardening matters.

Let us advise, then, those who cannot confide in their border, not to commence forcing too early. But let them instantly set to work and examine the roots carefully, and, if stagnant waters exist, to make as many outlets for its escape as possible, even making holes in various parts of the border, and filling them nearly full of bricks and stones, and having, if possible, an outlet into a drain or escape. Let those who will begin forcing cover the border immediately, getting up, if possible, a slight fermentation in the covering; and, as they cannot meddle with the roots, they may throw out an open gutter as close to the extremity of the roots as possible, provided they do not mind appearances. R. ERRINGTON.

THE FLOWER-GARDEN.

HARDY CLIMBERS.-The white vine, or Traveller's joy, called by botanists Clematis vitalba, which I instanced last week, in order to point out how plants of that character, which have been neglected for a time, should be dealt with at first, is the British representative of a very useful family of hardy climbers--natives of various countries in the temperate regions of the old and new world-which are not grown nearly to the extent they deserve to be, and no doubt would be, if they were better known to amateurs, or to the great body of the people, amongst whom the different writers in THE COTTAGE GARDENER are all so anxious to infuse a healthy and sound practical knowledge of all departments of gardening.

The English name of this family, to which our Traveller's joy belongs, is The Virgin's Bower; not, as many suppose, because they are all well adapted to cover arbours, bowers, or summer-houses, in which maidens might sing, or coo, or dress their flower

wreaths, but because the first species of the genus, the Vine-bower clematis, was introduced here from Spain, during the reign of Queen Elizabeth, in 1569; and the name of virgin's bower was given, to convey a complimentary allusion to her Majesty, who, as is well known, liked to be called "the Virgin Queen.” Clematis, the scientific name of this family, is derived from the Greek word kleema, a small branch or tendril of a vine, because most of these plants climb after the manner of a grape-vine. Although the word clematis is as currently in use as virgin's bower, nine persons out of ten in the country unfortunately pronounce it wrong, by putting the accent on the a, as in tomatoo, instead of on the e and having the a short thus,-clématis.

Some one or other of the species of clematis, will come in for all the conceivable ways in which strong, hardy climbers can be grown or trained. Almost all of them are quick growers, and would soon cover a large space, and live to a great age, if planted in deep, rich, light soil, on a dry bottom: but a damp clayey bottom does not suit them well. I shall notice, when considering each species, those that will do best in stiff or wet soil. The whole of them grow remarkably well over a chalk bottom, as I can affirm from my own experience here, where we grow a good selection of them, and the first of them begins to flower, some years in February, but never later than March. The name of this is cirrhoza, with the accent on the o. The meaning of this name is, that the footstalk of the leaf clasps round any thing for support, like the leaves of the Maurandia, and the tendrils of a grape-vine; being, if literally translated, tendriled. There are two or three varieties of it, as calycine and polymorphace, but they have all the same habit; are very nearly evergreens, with small delicate leaves, and therefore, and for their early flowering, are suitable to train up the pillar of a veranda, or somewhere not far from the windows, whence they may be seen in dull weather, and when flowers are scarce. The flowers are produced singly, or one in a place; are large, dullish white, and hang down gracefully with a bell-shaped mouth. plant is not liable to get naked below, like some of them, and is said by some not to be very hardy; but that is a very great mistake-not an inch of it was hurt here in an open situation, and against an iron arch exposed to all weather, without any covering, during those very hard winters of 1838 and 1841. The only secret in growing it to perfection is, to have it planted on a perfectly dry bottom. It is well suited for sunk areas in large towns, to be planted above the pavement in a raised border, eighteen inches deep, supported with a box-like edging, the wall forming one of the long sides of the box. I never pass through London without "thinking to myself," what a grand place they could make of it after all, if they would but grow hardy climbers against their street doors.

The

But I must follow out this idea a little further, and show how it could best be accomplished. In country towns and villages, where the houses have no sunk areas, we often see vines, and other plants, doing very well trained against the houses, and their roots covered with the flag stones of the pavement, and the street beyond; so that one wonders how they can exist at all. I have seen the grape-vine produce fine successive good crops of fruit, even while the roots were so situated, that they did not receive a drop of water all that time. Still, I would be very loath to plant climbers in the natural soil, in the sunk areas of town-houses, as we often see them, and

doing well too, in some places; but that only happens where the subsoil is of the right sort, and properly drained, and even then a long summer's drought parches up the leaves, in too many instances, and there is little possibility of getting water to their roots. The only serious objection I ever heard to having raised borders for these climbers against a house, is the danger of admitting damp to the walls; because borders of that make, must be constantly kept moist with rain and rich water, during the growing season: but this could be guarded against by a coat of cement over the bricks, and to reach a few inches higher than the soil. I believe, from what I have seen of it, that the Parian cement is is the best for this purpose. If the space is long, say not less than eight or ten feet, the depth of a raised border need not be more than eighteen inches; but for a shorter space, two feet in height would be necessary to give good capacity for the roots-as all such borders are necessarily rather narrow-not more than a foot wide in many places. Builders in general know so little about the requirements of these climbers, that I would never entrust them to make up these borders, in the case of newly-built houses. It is better, and far cheaper in the long run, to get some respectable nurseryman to superintend these things, but with this stipulation, that he will provide the best kinds of climbers for the particular locality and aspect, and to call in occasionally to advise about their treatment for the first twelve months in short, to be responsible for the whole until the plants are set properly afloat; and thus, his credit being at stake, the plants, some how or other, are sure to get 'on all the better and faster.

Two of the best borders I ever made for climbers were obliged to be raised in this manner, owing to the previous arrangement of the conservatory, and the following is the way they were made a single layer of brickbats was put over a stone floor next to the walls, two feet wide; long slabs of slate about half an inch wide were laid down for a border, their corners and middle resting on small pieces of slate, an inch thick; this was to allow an inch opening all along the bottom for drainage; four inches of very roughlyground bones were laid over the brickbats to facilitate the drainage and feed the roots; then a thin turf with the grass side downwards; and, after that, a good rich compost, pretty rough with bits of turf, charcoal, and broken bones; but this slate edging did not answer so well as a wooden one when a border was raised against an outside wall, because the heat of the sun in summer would warm the slate to such a degree as would be dangerous to young roots growing in contact with it: therefore, I recommend wooden edgings, and, to insure them against speedy decay, I would line their inside, that next the soil, with a row of the thinnest roofing slate set on end and lapping a little over each other at the edges; and the way such edgings are held up is by T-pieces of iron, with a wedge end, which is driven in the wall, and the T-end screwed into the wood. Now, there is no reason why any one, with ordinary capacity, should not grow climbers, that will stand the smoke and dirt, in such borders as these, in any part of a town or village all over the kingdom; and, before I have done with climbers, I shall name some for all kinds of situations and aspects. If I either miss anything, or say what any one cannot make out properly, I shall be obliged to any reader who will write to our Editor for further information, because no part of gardening do I like, or succeed in, better than climbers of all sorts.

The Mountain clematis (C. montana), from Nepal, is the next of the family which flowers with us, and as early as May. It is a very strong and fast-growing one, and is highly ornamental when in bloom. If this will bear the smoke of large towns, it will be found one of the very best of them for London houses, as it comes into flower in the middle of the gay season; and, when it blooms, the place would look as if covered with the white Wood anemone, for that is just the appearance of the flowers at a short distance. This clematis is easily increased by cuttings or layers.

The Sweet-scented clematis (C. flammula), of which there are several varieties, is better known than our own Traveller's joy, which it much resembles. Both of them produce immense quantities of small white flowers in the autumn, and bearded seeds afterwards. For covering a large space in a short time, the Travellers' joy is the best of the two, and has by far the longest beard, or feathery tail, to the seeds; but it will very soon get naked at the bottom, and is not willing to produce suckers so freely as C. flammula ; therefore, when a climber is wanted to cover the tops of trees, or high up against a house, without reference to the bottom, the Travellers' joy might be carried up a long way with a naked stem; but where it is desirable to have the space covered from the bottom, the C. flammula is the best.

At Shrubland Park, we make a fine edging of the flammula to large flower beds, for scarlet geraniums, by training it on a flat trellis, eighteen inches from the ground, and about two feet wide, and by stopping the points of the young shoots occasionally through the summer, they flower profusely in the autumn, looking remarkably well against the scarlet mass inside; and after the flowers are over, the white feathery tails of the seeds look almost as rich as the white flowers which fill the air around with their fragrance.

The VIRGINIAN CLEMATIS is not unlike these, and might be used for either of them. Another one, much in the same way, and flowering as late as October, is called C. grata, or the grateful-scented clematis, and is from the north of India. Henderson's clematis is the best of the blue flowering strong growers, and is a beautiful climber, which ought to be in every garden. It was raised by Mr. Appleby's employers is called after them, and shows what could be done if people of leisure were to amuse themselves with crossing such beautiful and useful plants. There is a smaller blue one, a variety of C. viticella, or vine-bower clematis, which does not grow so strong as C. hendersonii, and would answer for a limited space. There are purple and reddish flowering varieties of vitisella, and some with double flowers, all more or less slender, and well suited to confined places. They might be cut down to the ground annually, and would all flower after midsummer; or they might be planted to fill up the bottoms of the stronger growing ones. C. cylindrica, a blue flowering one, from North America, is also well calculated for filling up the bottom of the strong ones, being quite a slender grower, and coming into bloom after viticella. Another one, with dull yellow small flowers, called C. orientalis, is grown here solely on account of its fine foliage, which is glaucous, or greyish green. This one spawns much by suckers. C. ciorna is another slender one, from North America, with purplish red flowers, well worth growing. This finishes my list of the best sorts, with the exception of those from Japan, which I shall mention soon.

D. BEATON

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