...well as for the workmen. The latter are divided into certain classes, and to each a different branch of the operation is allotted. 125 persons are found...without any other operation, or to certain places denominated washing stations, in the environs of Segovia, and throughout the rest of Castile. In general...

...well as for the workmen. The latter are divided into certain classes, and to each a different branch of the operation is allotted. 125 persons are found...kinds, finer or coarser, according to the part of the hody from which it is taken. " When the shearing is finished, the produce is collected in bales, and...

...human body are covered with a glairy-looking fluid called " mucus," which is differently constituted, according to the part of the body from which it is taken. As observed through a microscope, that which is found about the upper part of the throat presents the...

...suppose that the fluid contained in the lymphatics will vary very considerably in its composition, according to the part of the body from which it is taken, or the condition of the same part at different times ; yet we are scarcely able to detect an actual...

...of the tunny, one of the mackerel tribe in the Mediterranean, tastes very like beef, veal, or pork, according to the part of the body from which it is taken. The fishing-frog is FISHING FBOG. curious, from its mode of taking its prey. It buries itself in the...

...vary from 0'007 to 0.5 millimetre. Very marked differences exist even in the wool of a single animal, according to the part of the body from which it is taken, and it is the duty of the wool-sorter to distinguish and separate the several qualities in each fleece....

...flesh of the same animal shows marked differences, both as regards its composition and tenderness, according to the part of the body from which it is taken; lean and moderately fat joints are preferred by most as the best flavoured and tenderest. In France...

...of those engaged in this employment. The wool of most, if not all, sheep being more or less valuable according to the part of the body from which it is taken, the quality growing less fine from the neck to the extremities, the wool at the breech, being coarser...

...be a clear colourless fluid of a distinctly salt taste, with a strong and distinctive odour varying according to the part of the body from which it is taken. Besides accidental epidermic scales, it contains no structural elements. Sweat, as a whole, is furnished...

...of those engaged in this employment. The wool of most, if not all, sheep being more or less valuable according to the part of the body from which it is taken, the quality growing less fine from the neck to the extremities, the wool at the breech, being coarser...