What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science |
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absorb alcohol amount apple atoms bacteria baking soda beans boiling bottarga bottle brown butter cacao cake called calories carbohydrates carbon cells cheese chemical chicken chlorophyll chocolate cloves coffee color compounds contain cooking cool dish dough dried energy enzyme essential oils fatty acids FICTIONARY fish flavor flour FOODIE'S FICTIONARY fresh fruits garlic grams green grilling heat herbs hydrogen ice cream ingredients juice kilo kilo kilo label lemon liquid lycopene marinade marshmallow meat melt milk minutes mixture molecules mussels myoglobin olive oil onions oven oxidation oxygen paella pepper percent plant polenta potatoes protein rancid recipe refrigerator rice roasting salt sauce scallops serving shell shrimp Sidebar Science simmer slices smoke soaking sodium soy milk spices spoon starch sugar surface sweet tablespoons teaspoon temperature vanilla vanillin vegetables wasabi water molecules wine yogurt yolks