The Magazine of Horticulture, Botany, and All Useful Discoveries and Improvements in Rural Affairs, Volume 11

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Hovey and Company, 1845 - Fruit-culture
 

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Page 259 - GOD ALMIGHTY first planted a garden. And, indeed, it is the purest of human pleasures ; it is the greatest refreshment to the spirits of man, without which buildings and palaces are but gross handiworks.
Page 297 - THE FRUITS AND FRUIT TREES OF AMERICA, Or, the Culture, Propagation, and Management in the Garden and Orchard of Fruit Trees generally; with descriptions of all the finest varieties of fruit, native and foreign, cultivated in this country.
Page 259 - Till body up to spirit work, in bounds Proportion'd to each kind. So from the root Springs lighter the green stalk, from thence the leaves More aery, last the bright consummate flower Spirits odorous breathes...
Page 383 - Born to blush unseen And waste their sweetness on the desert air.
Page 261 - Every Man his own Cattle Doctor,** AND HIS SON, JOHN CLATER. FIRST AMERICAN FROM THE TWENTY-EIGHTH LONDON EDITION. WITH NOTES AND ADDITIONS, BTT JS SKINNER.
Page 54 - I inherit my three score years and ten, do I expect to die, until the apple crop of the United States shall surpass the potato crop in value, both for man and beast. It has the double...
Page 55 - In no department is there more decided advance among our citizens than in floriculture. In all our rising towns, yards and gardens are to be found choicely stocked! All hardy bulbs are now sought after. Ornamental shrubs are taken from our forests, or imported from abroad, in great variety. Altheas, rose acacia, jasmin, calycanthus, snowberry, snowball, sumach, syringas, spicewood, shepherdia, dogwood, redwood, and other hardy shrubs abound.
Page 386 - Stead of pottage and puddings and custards and pies, Our pumpkins and parsnips are common supplies: We have pumpkins at morning and pumpkins at noon; If it was not for pumpkins we should be undone.
Page 52 - ... up for inspection. Our rule is to reject every apple which, the habits of the tree and the quality of its fruit being considered, has a superior or equal already in cultivation. Of all the number presented, not six have vindicated their claims to a name or a place—and not more than three will probably be known ten years hence.
Page 386 - If barley be wanting to make into malt, We must be contented and think it no fault ; For we can make liquor to sweeten our lips Of pumpkins and parsnips and walnut-tree chips.

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