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" The cup of blessing, which we bless, is the communion of the blood of Christ. "
The History of the Church of Christ: Comprising the sequel of the Lutheran ... - Page 246
by John Scott - 1832
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The Creeds of Christendom: With a History and Critical Notes, Vol III

Philip Schaff - Church history - 1877 - 948 pages
...the Scripture makes mention, saying (Mark xiv. 23) : 'And they all drank of it.' And Paul says : ' The bread which we break is the communion of the body of Christ ;' that is, he that eats this bread eats the body of Christ. To the same with great consent do the...
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A Discourse Concerning the Nature and Design of the Lord's Supper: In which ...

Henry Grove - Lord's Supper - 1753 - 168 pages
...emphatically fpeaking, a people near unto the Lord. Now, fince fuch is the nature of this ordinance, that the bread -which -we break, is the communion of the body of Chrift ; and the cup of bleffing which -we blefe, is the communion <tf the blood of Chrift (k) ; what...
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The Heidelbergh catechism of the reformed Christian religion. [Followed by ...

Heidelberg catechism - 1772 - 310 pages
...in Remembrance of Him. 5 Fn Breaking and Diflributing of the "Bread,? i the Minifter fhall fay : i The Bread which we break, is the Communion of the Body of Cbrijt. [And when he giveth the Cup:} The Cup of Blejfing, wherewith we blefs t is the Communion of...
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The Constitution of the Reformed Dutch Church, in the United States of America

Reformed Protestant Dutch Church (AMERICA, North) - 1793 - 402 pages
...wine in remembrance of him. C [n breaking and diftributing the bread, the J I Minifler fliall fay, J The bread which we break, is the communion of the body of Chrift. ( And when he gireth the cup ) The cup of bleffing., with which we blefs, is the communion...
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The Pious Communicant Encouraged, and Directed in what Manner ..., Volumes 1-2

Peter Immens - Lord's Supper - 1801 - 596 pages
...wine in remembrance of him. C In breaking and diftributing the bread, the Minifter ~) 1 fhall fay, J The bread which we break, is the communion of the body of Chrift. •^ And when he giveth the cup, ^The cup of bleffing, with which we blefs, is the communion...
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A Discourse Concerning the Nature and Design of the Lord's Supper ...

Henry Grove - Lord's Supper - 1812 - 196 pages
...emphatically fpeaking, a people near unto tke Lord. Now, fince fuch is the nature of this ordinance, that the bread which we break is the communion of the body of Chrift ; and the cup of bhjfing which we blefs is the com* munion of the blood of Chrift; (£) what...
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A review of the liturgy and Articles of the Church of England

Richard Littlehales - 1813 - 56 pages
...that to such as rightly, worthily, and with Faith receive the same, the Bread, as St. Paul says, " which we break is the Communion of the Body of Christ, and likewise the cup of Blessing which we bless is the Communion of the Blood of Christ." « Transubstantiation...
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The Psalms and Hymns: With the Catechism, Confession of Faith and Liturgy of ...

Reformed Church in America, John Henry Livingston - Bible - 1814 - 696 pages
...bread and wine in remembrance of him. In breaking and distributing the bread, the minister shall say, The bread which we break, is the communion of the body of Christ. And nhen he giveth the cup, The cup of blessing, which we bless, is the commuuion of the blood of Christ....
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Historical and Biographical Works, Volume 10

John Strype - 1822 - 634 pages
...of praise being sung all the while by the people. The pastor in giving the bread to every one says, The bread which we break is the communion of the body of Christ. The deacon in giving the cup, says to every one, The cup which we bless is the communion of the blood...
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Historical and Biographical Works: Annals of the reformation. 1824 [v.8-13 ...

John Strype - 1824 - 598 pages
...count palatine of the Rhine : wherein he said, " That it would be " best to retain the words of St. Paul, The bread which we " break is the communion of the body. And that divines " should speak largely of the fruits and benefits of the sup" per, that men might...
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