 I discovered that this cooling and refreshing draught was composed of the strongest mountain wine, lowered indeed with a very little lemon and water, but then heightened again by a quantity of those comfortable aromatics, nutmeg and ginger ! Dinner, which...  The World - Page 229by Edward Moore - 1772Full view - About this book
 | 1776 - 288 pages
...the firlt tafte i difcovered that this cooling and retrefhing draught was compofed of the ftrongeft mountain wine, lowered indeed with a very little lemon...perdition to the mafter and all the waiters of the houie if it was delayed two minutes longer. We 'fat down without ceremony, and we were no fooner fat... | |
 | Philip Dormer Stanhope Earl of Chesterfield - Authors, English - 1779 - 490 pages
...little lemonf and water, but then heightened again by a quantityr of thofe comfortable arornatics, nutmeg and ginger! Dinner, which had been called for...up, upon the colonel's threatening perdition to the matter and all the waiters of the houfe, if it was delayed two | minutes longer. We fat down without... | |
 | Philip Dormer Stanhope Earl of Chesterfield - Authors, English - 1779 - 490 pages
...mountain wjne, lowered indeed with a very little Ic and water, but then heightened again by a quanti tf thofe comfortable aromatics, nutmeg and ginger! Dinner,...called for more than once with fome impatience, was at laSt brought up, upon the colonel's threatening perdition to the maSter and ¿1l the waiters of the... | |
 | 1786 - 636 pages
...the firft tafte, I difcovered that this cooling and refrefliing draught was compofed of the ftrongelt mountain wine, lowered indeed with a very little lemon...aromatics, nutmeg and ginger! Dinner, which had been called ibr more than once with fome impatience, was at laft brought up, upon the colonel's threatening perdition... | |
 | 1753 - 640 pages
...firft tafte I difcovered that this cooling and reffefhing •draught was compofed of the ftrongeft mountain wine, lowered indeed with a very little lemon...up, upon the colonel's threatening perdition to the matter and all the waiters of the h'.Miic, if it was delayed two minutes longer. We fat down without... | |
 | English literature - 1803 - 318 pages
...the first taste I discovered that this cooling and refreshing.draught was composed of the strongest mountain wine, lowered indeed with a very little lemon...water, but then heightened again by a quantity of those comfortable aromatics, nutmeg and ginger ! Dinner, which had been called for more than once with... | |
 | Alexander Chalmers - English essays - 1808 - 310 pages
...taste I discovered that this cooling and refreshing draught was composed of the strongest mountain wme, lowered indeed with a very little lemon and water, but then heightened again, by a quantity of those comfortable aromatics, nutmeg and ginger ! Dinner, which had been called for more than once with... | |
 | Alexander Chalmers - English essays - 1808 - 306 pages
...this cooling and refreshing draught was composed of ih« strongest mountain wine, lowered irw deed with a very little lemon and water, but then heightened again, by a quantity of those comfortable aromatics, nutmeg and ginger ! Dinner, which had been called for more than once with... | |
 | Lionel Thomas Berguer - English essays - 1823 - 620 pages
...the first taste I discovered that this cooling and refreshing draught was composed of the strongest mountain wine, lowered indeed with a very little lemon...water, but then heightened again by a quantity of those comfortable aromatics, autmeg and ginger ! Dinner, which had been called for more than once with... | |
 | James Ferguson - English essays - 1823 - 418 pages
...the first taste I discovered that this cooling and refreshing draught was composed of the strongest mountain wine, lowered indeed with a very little lemon...water, but then heightened again by a quantity of those comfortable aromatics, nutmeg and ginger ! Dinner, which had been called for more than once with... | |
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