 The kernel is enveloped in a sweet pulp, under a thin green rind ; and the butter produced from it, besides the advantage, of its keeping the whole year without salt, is whiter, firmer, and, to my palate, of a richer flavour than the best butter I ever...  The Natural History of Remarkable Trees, Shrubs, and Plants - Page 1061821Full view - About this book
 | Association for Promoting the Discovery of the Interior Parts of Africa - 1798 - 136 pages
...that the butter produced from it, besides the advantage of its keeping without salt, the whole year, is whiter, firmer, and of a richer flavour, than the best butter he ever tasted made from cow's milk. The growth and preparation of this commodity seem to be among... | |
 | Books - 1799 - 618 pages
...boiling the kernel in water, has somewhat the appearance of a Spanish olive. The kernel is enveloped in a sweet pulp, under a thin green rind ; and the butter produced from it, besides the advantage of its keeping the whole year without salt, is whiter, firmer* and, to my palate, of a richer flavour,... | |
 | 1799 - 614 pages
...boiling the kernel in water, has somewhat the appearance of a Spanish olive. The kenic.1 is enveloped in a sweet pulp, under a thin green rind ; and the butter produced from it, besides the advantage of its keeping the whole year without salt, is whiter, firmer, and, to my palate, of a richer flavour,... | |
 | Books and bookselling - 1799 - 528 pages
...kernel in water, has fomewhat the appearance of a Spanifh olive. The kernel is enveloped in a fweet pulp, under .a thin green rind, and the butter produced from it, hefide the advantage of- its keeping the whole year without fait, ¡s whiter, firmer, and of a richer... | |
 | 1799 - 748 pages
...kernel in water, has fomewhat the appearance of я Spanilb olive. The kernel is enveloped in a fweet pulp, under a thin green rind ; and the butter produced from it, befides the advantage of. its keeping the whole ytar without fait, is whiter, firmer, and, to my palate,... | |
 | William Fordyce Mavor - Chronology, Historical - 1804 - 416 pages
...olive. The kernel, from which a species of butter is prepared by boiling it in water, is enveloped in a sweet pulp, under a thin green rind ; and the butter produced from it, will keep the whole year without salt, and is whiter, and firmer, and of a richer flavour, than that... | |
 | Mungo Park - Africa - 1807 - 594 pages
...boiling the kernel in water, has somewhat the appearance of a Spanish olive. The kernel is enveloped in a sweet pulp, under a thin green rind ; and the...butter produced from it, besides the advantage, of its keeping the whole year without salt, is whiter, firmer, and, to my palate, of a richer flavour... | |
 | Ezra Sampson - Encyclopedias and dictionaries - 1807 - 506 pages
...prepared, has somewhat the appearance of a Spanish olive. The kernel is contained in a sweet pulp under л thin green rind, and the butter produced from it, besides the advantage of its keeping the whole year without salt, is whiter, firmer, and of a richer flavour, than the best... | |
 | Asiatic Society of Bengal - Archaeology - 1808 - 582 pages
...boiling the kernel in water, has somewhat the appearance of a Spanish olive. The kernel is enveloped in a sweet pulp, under a thin green rind ; and the butter produced from it, besides the advantage of its keeping the whole year without salt, is whiter, firmer, and to my palate, of a richer flavour,... | |
 | William Nicholson - Science - 1808 - 846 pages
...2«i< water Hater, has somewhat the appearance of a Spanish olive. • • The kernel is enveloped in a sweet pulp, under a thin green rind ;. and the...butter produced from it, besides the advantage of its keeping the whole year without salt, is whiter, firmer, and to my palate, of a richer Qavour, than... | |
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